Thursday was a chilly, windy day - the kind of day that begs for cookies to be made. I was craving No Bake cookies, but we didn't have any Quick Oats in the pantry. So I went on an Internet hunt for something with peanut butter, chocolate and oatmeal. I found the most remarkable cookie on one of my favorite blogs, Brown Eyed Baker.
The only variation between our cookie and the original is that we used mini-chocolate chips, which happened because that is all we had on hand, but it turned out to be fantastic. I am certain this is our new favorite cookie. It's a simple but perfect combination - the peanut butter is subtle, the oatmeal adds a crunch and the mini-chocolate chips perfectly distributed chocolatey-ness throughout the cookie.
We added a glittery pink tulle ruffle to the middle because her Tinkerbell has an outfit with pink and the purple tutu for the same reason. I ran into two issues: the top is a little tight up under her arms and the strips of tulle cut for the ruffle along the bottom of the skirt took more than it was supposed to take. I didn't have enough for two ruffles, but it still turned out cute. Also, I would probably have only used 3 yards of tulle, the 4 yards made the skirt a little pouffier than I wanted.